Agroecology

Caribbean islands are prone to extreme natural hazards such as hurricanes and droughts, a vulnerability issue that is exacerbated by food systems that majorly rely on the consumption of imported produce. Agroecology is the science of analysis and design of sustainable agroecosystems by taking into account the practical, social and political dimensions of agricultural production systems. This interdisciplinary course examines the foundations of agroecology from biological, nutritional, cultural and sociological perspectives, the potential impact upon contemporary societies, and the challenges faced by climate change.  Students will become familiarized with such key concepts as organic versus industrial farming, the plant cycle and elements contributing to the same, the use of fertilizers, food sovereignty and community-centered sustainable development in regional and contemporary global context. Practical activities will focus on field visits to local farms where the extent of both indigenous knowledge and modern technologies to foster sustainability will be assessed.